Sourdough
featuredCountry Sourdough
Naturally-leavened, 36-hour ferment. Crackly crust, open crumb.
Ingredients:Flour, water, salt, levain.
- contains wheat
$9.50
Brooklyn, NY
About this baker
Wood-fired sourdough out of my home oven in Cobble Hill. Bake-day is Sundays — reserve by Friday night.
Categories
Naturally-leavened, 36-hour ferment. Crackly crust, open crumb.
Ingredients:Flour, water, salt, levain.
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Ingredients:Flour, butter, eggs, milk, sugar, salt, yeast.
Tender olive-oil focaccia with fresh rosemary and flaky salt.
Ingredients:Flour, water, olive oil, salt, yeast, rosemary.
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You'll pay Sourdough Sundays directly at pickup. Cancellation policy: Cancel up to 24h before pickup for a full refund. After that, the bread's already in the oven.